Grapes - yaban

1.800 KM BETWEEN TWO VINEYARDS

While we obtain our grapes from different regions of Anatolia where the rich grape growing culture is still alive, we aim to draw the attention of other wine producers and consumers to these areas.

Vinolus x Yaban Sungurlu -2020

Ayağibüyük is one of the very few remaining areas where the Sungurlu grape is grown, a white variety on the verge of extinction.

Vinolus x Yaban Beylerce -2021

Bedi Village of Bilecik’s Gölpazarı district is one of the few places where the Beylerce grape, which is in danger of extinction, is planted.

Yaban Kolektif Karasakız ‘Çavuşlu’ -2021

Made from 35-year-old Karasakız vines grown in our own vineyard in the village of Çavuşlu in Bayramiç, Çanakkale.

Yaban Kolektif Erciş Karası ‘1770’ -2021

Whole bunches of hand-harvested Erciş Karası grapes were fermented with ambient yeasts in 500 liter clay amphoras.

Yaban Patkara ‘Tahtaya Vur!’ -2019

Made from 40-year-old Patkara grapes grown at an altitude of 1.150 meters at the foot of the Taurus Mountains.

Yaban Gamay ‘Dilini Isır!’ -2019

Made from Gamay grapes coming from vineyards at an altitude of 240 meters in the Güzelköy region of the Şarköy district of Tekirdağ.

Vinolus x Yaban Sungurlu Pet Nat -2020

It is one of the very few remaining areas where the Sungurlu grape is grown, a white variety on the verge of extinction.

Yaban Kolektif Sungurlu Pet Nat -2021

Ayağibüyük is one of the very few remaining areas where the Sungurlu grape is grown, a white variety on the verge of extinction.

Yaban Kolektif Sungurlu ‘Ayağıbüyük’ -2021

Ayağibüyük village lies southeast of Sungurlu in the province of Çorum. It is one of the very few remaining areas where the Sungurlu grape is grown, a white variety on the verge of extinction.