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Yaban Kolektif Karasakız ‘Çavuşlu’ 2021

Çavuşlu village, Bayramiç, Çanakkale

Latitude: 39° 46′ 54.3″K Longitude: 26° 42′ 38.9″D

Made from the 35 year old Karasakız vines grown in our own vineyard in the village of Çavuşlu in the Bayramiç district of Çanakkale, the northern Aegean. The dry-farmed vines planted on sandy clay and granite soils are gobelet trained.

Winemaker: José Hernandez-Gonzalez ve Kübranur Cingirt

Harvest date: Hand-harvested on 17 September 2021

Alcohol: 13.6% / 75cl

pH: 3.35  TA: 6.15 g/l (Tartaric) RS: 2.4 gr/lt

Closure: Diam 5 – 44/47


Hand-harvested Karasakız grapes were destemmed and fermented in a stainless steel tank with a 2 ton capacity. Total maceration time was 11 days.

Upon the completion of the malolactic fermentation, the wine was racked into clay amphoras of 500-liter capacity where it was aged for 7 months. The wine was bottled after a light filtration on the 30th of August and spent another 6 months in bottle in the underground caves of the Vinolus Winery.